About Us

O’o Farm is a scenic parcel of land in upcountry Maui above Kula dedicated to culinary farming and agritourism. The farm cultivates about 130 distinct crops in rotation. The land is maintained with sustainability at the forefront of decision-making, and crops are naturally cultivated using a no-till approach. The farm is situated near the top of Haleakala volcano at 3,500 feet. O’o Farm results from the owner’s extraordinary commitment to providing quality local produce and delivering a true farm-to-table experience.

O’o Farm hosts guests through two distinct tour experiences: a Seed-to-Cup Coffee & Brunch Experience and a Farm-to-Table Lunch and Farmer Field Walk, both of which introduce guests to small commercial farming, organic farming techniques, native Hawaiian plants, beneficial insects, crop management methods, and how the farm team cares for the ʻaina sustainably. Both tours are walking farm tours led by a knowledgeable farming team member, making frequent stops throughout the farm, culminating in a nutritious, multi-course meal, served family style and prepared by the O’o Farm Chef and team.

Passionately founded in 2000 by owners Louis Coulombe and Stephan Bel-Robert, O’o Farm continues to operate with the best interests of the land, the team, and the island community in mind. O’o Farm is united in providing their guests with a unique selection of quality fruits, vegetables, herbs, flowers, and other produce, grown using natural and organic methods, sustaining the “ʻaina” naturally in accord with sound ecological principals and local traditions, enhancing the intrinsic natural beauty of the farm, and hosting and educating guests in an inviting, hospitable, memorable, and celebratory way.

O’o is an immersive way to see the beauty of a regenerative farm along the slopes of Haleakala in Upcountry Maui. Our Northwest exposure and elevation provide a breathtaking venue for a truly unique Maui experience. As you move from fields of greens and vegetables, past edible flowers and giant eucalyptus, and then onward past coffee and fruit orchards, enjoy the island's cool upcountry climate and panoramic bi-coastal views. This walk sets the stage for the genuinely farm-to-table meal you are about to enjoy as we source the overwhelming majority of our ingredients from our Farm, supplemented by sustainably sourced proteins and other items from the Hawaiian islands, mostly Maui. Our culinary team’s creativity and dedication to quality will transport and renew you.