You’ve heard of farm-to-table.
We put the table on the Farm!.
SEASONAL SAMPLE MENU
Our onsite chef creates new meals daily; we offer a family-style menu.
The majority of ingredients are sourced from our Farm.
Our meals are crafted from scratch with creativity and love.
Gluten-free? No problem! Prefer vegetarian or vegan options? We're ready to host you!
We can accommodate all dietary requirements; just let us know in the ‘dietary restrictions’ section when booking your reservation.
The menu below is an example of the genuinely farm-to-table meals we offer.
Individual ingredients vary daily depending on what our hardworking Farmers harvest each week.
COFFEE & BREAKFAST TOUR
SIGNATURE COFFEE CHERRY HONEY BUN
signature coffee cherry spiced honey buns with candied farm preserves, fresh tropical fruit salad and finger lime infused honey
FRITTATA, MAUI NUI VENISON* & SALAD
loaded vegetable frittata with farm eggs*, local venison
mixed green salad, white root vegetable hash, braised farm greens, roasted garden vegetables, savory red beets & herb chutney
CHOCOLATE TRUFFLES
coffee cherry chocolate fudge truffles, candied fruit spread, tropical fruit salad
GOURMET LUNCH & FARM TOUR
HERBED SOURDOUGH & SALAD
sourdough focaccia with mixed herbs, mixed green salad, shaved vegetable medley, avocado citrus puree & edible flower dressing
ORGANIC CHICKEN*
organic chicken*seasoned with coffee-coffee cherry-allspice rub,
braised vegetable mix, toasted black rice, mixed herb pesto
MAUI NUI VENISON* & VEGETABLES
local venison*, quinoa salad, herb-honey dressing, roasted vegetable medley, rutabaga-herb purée, edible flowers
DESSERT
coffee cherry chocolate truffles, seasonal fruit spread, tropical fruit salad,
served with fresh brewed coffee or mamaki tea
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
O’o Farm is proud to support our local suppliers: Fresh Island Fish - Mahalo!
