You’ve heard of farm-to-table.
We put the table on the Farm!.
SEASONAL SAMPLE MENU
Our onsite chef creates new meals daily; we offer a family-style menu.
The majority of ingredients are sourced from our Farm.
Our meals are crafted from scratch with creativity and love.
Gluten-free? No problem! Prefer vegetarian or vegan options? We're ready to host you!
We can accommodate most dietary requirements; just let us know in the ‘dietary restrictions’ section when booking your reservation.
The menu below is an example of the genuinely farm-to-table meals we offer.
Possible vegetarian/ vegan substitutes include but not limited to tofu, chayote, eggplant steaks, or any other seasonal farm fresh vegetables. Individual ingredients vary daily depending on what our hardworking Farmers harvest each week.
COFFEE & BREAKFAST TOUR
SIGNATURE COFFEE CHERRY ENGLISH MUFFIN
local organic sourdough english muffins toasted with coffee cherry honey
FRITTATA, MAUI NUI VENISON* & SALAD
garden frittata loaded with braised greens, caramelized vegetables seasoned with farm sea salt, venison sausage patties served with a honey roasted white root medley, a chopped salad in a farm herbal vinaigrette
CHOCOLATE TRUFFLES
coffee cherry chocolate truffles, seasonal fruit spread, tropical fruit salad,
served with fresh brewed coffee or mamaki tea
GOURMET LUNCH & FARM TOUR
HERBED SOURDOUGH FOCACCIA & SALAD
local sourdough focaccia with mixed herbs, served with salad mixed greens, shaved vegetables & edible flower garnishes tossed in a farm fresh dressing with herbs
FRESH LOCAL FISH
fish of the day served with a chop salad tossed in a farm herb oil vinaigrette and roasted root medley or toasted black rice
ORGANIC CHICKEN*
organic chicken with O’o farm coffee rub, with braised vegetables, roasted roots over a herbed puree
(When available the chef may substitute Maui nui venison* for chicken)
DESSERT
coffee cherry chocolate truffles, seasonal fruit spread, tropical fruit salad,
served with fresh brewed coffee or mamaki tea
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
O’o Farm is proud to support our local suppliers: Fresh Island Fish - Mahalo!
