You’ve heard of farm-to-table.
We put the table on the Farm!.
SEASONAL SAMPLE MENU
Our onsite chef creates new meals daily; we offer a family-style menu.
The majority of ingredients are sourced from our Farm.
Our meals are crafted from scratch with creativity and love.
Gluten-free? No problem! Prefer vegetarian or vegan options? We're ready to host you!
We can accommodate most dietary requirements; just let us know in the ‘dietary restrictions’ section when booking your reservation.
The menu below is an example of the genuinely farm-to-table meals we offer.
Possible vegetarian/ vegan substitutes include but not limited to tofu, chayote, eggplant steaks, or any other seasonal farm fresh vegetables. Individual ingredients vary daily depending on what our hardworking Farmers harvest each week.
COFFEE & BREAKFAST TOUR
CHOCOLATE TRUFFLES
Coffee cherry chocolate truffles with a seasonal fruit spread
SIGNATURE COFFEE CHERRY ENGLISH MUFFIN
Local organic sourdough english muffins toasted with coffee cherry honey on top of our seasonal breakfast jam and a tropical fruit salad garnished with edible flowers
FRITTATA, LOCAL VENISON* & SALAD
A garden frittata loaded with braised greens and caramelized vegetables seasoned with farm herbs and sea salt. Served alongside a smooth seasonal purée, it's accompanied by savory venison sausage patties, a roasted root medley, and the Chef's selection of either seasonal sautéed vegetables or a vibrant chopped salad with a farm herb vinaigrette. Finished with delicate edible flowers.
MAMAKI TEA
Sample a native Hawaiian tea made from dried leaves of the native Hawaiian Mamaki plant. Believed to have a diverse range of health benefits and can power your mood without caffeine.
GOURMET LUNCH & FARM TOUR
HERBED SOURDOUGH FOCACCIA & SALAD
Local sourdough focaccia served with a salad full of mixed greens and shaved vegetables all tossed in a farm fresh dressing garnished with edible flowers.
FRESH LOCAL FISH
Pan fried fish of the day served on top of a seasonal herb puree with Chef’s choice of either a chop salad tossed in a farm herb oil vinaigrette or seasonal sautéed vegetables served with either a roasted root medley or toasted black rice all garnished with edible flowers.
ORGANIC CHICKEN*
Organic chicken, uniquely seasoned with an O’o Farm coffee rub, served over a vibrant seasonal herb purée. Accompaniments include the Chef’s selection of either a chopped salad with a farm herb oil vinaigrette or seasonal sautéed vegetables, paired with either a roasted root medley or toasted black rice. Finished with delicate edible flowers.
(When available the Chef may substitute Maui nui venison* for Fish or Chicken)
DESSERT
Coffee cherry chocolate truffles with a seasonal fruit spread and tropical fruit salad garnished with edible flowers served with fresh brewed coffee or Mamaki tea
*Driven by the Farmer's weekly harvest of our vibrant seasonal crops, the Chef's Choice ensures that each dish is a testament to the freshest ingredients available. You can anticipate a deliciously unique and distinct experience with every course, reflecting the very best of the season. For more details please visit our Instagram for inspirational photos.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
O’o Farm is proud to support our local suppliers:
*Fresh Island Fish
*Maui Nui Venison
*Mother Mushroom
- Mahalo!
