You’ve heard of farm-to-table.
We put the table on the Farm!.
SEASONAL SAMPLE MENU
Our onsite chef creates new meals daily; we offer a family-style menu.
The majority of ingredients are sourced from our Farm.
Our meals are crafted from scratch with creativity and love.
Gluten-free? No problem! Prefer vegetarian or vegan options? We're ready to host you!
We can accommodate all dietary requirements; just let us know in the ‘dietary restrictions’ section when booking your reservation.
The menu below is an example of the genuinely farm-to-table meals we offer.
Individual ingredients vary daily depending on what our hardworking Farmers harvest each week.
GOURMET LUNCH & FARM TOUR
HERBED SOURDOUGH & SALAD
sourdough with mixed herbs, mixed green salad, shaved vegetable medley, pickled beet purée, citrus & edible flower dressing
FRESH CATCH* & VEGETABLES
local fish*, Hawaiian-chili marinade, beet, daikon, fennel, herbed green dressing, vegetable slaw, lemon-herb parsnip purée
ORGANIC CHICKEN*
organic chicken*, ‘everything but the farmer’ season salt,
coffee-orange-allspice rub, braised carrot-parsnip-rutabaga mix, toasted rice and quinoa, mixed herb pesto
DESSERT
coffee cherry chocolate fudge, candied fruit spread, tropical fruit salad, whey caramel
served with a coffee cherry spiced tisane (herbal tea) or fresh fruit infusion
COFFEE & BREAKFAST TOUR
HERBED SOURDOUGH & SALAD
sourdough with mixed herbs, mixed green salad, pickled chayote, zucchini & nasturtium vinaigrette
FRITTATA* & SALAD
loaded vegetable frittata with farm eggs*
white root vegetable hash, braised farm greens, roasted garden vegetables, savory red beet hummus & herb chutney
SIGNATURE COFFEE CHERRY HONEY BUN
signature coffee cherry spiced honey buns with candied farm preserves, fresh tropical fruit salad and finger lime infused honey
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
O’o Farm is proud to support our local suppliers: Fresh Island Fish - Mahalo!
